How to you like it?Big?Small?White?Black?Think?Thin? Quote

I prefer models without the cock Quote

I prefer models without the cock


So you prefer the transgender models Quote

Ingredients

Ideally several good sized cocks, cut into 8 pieces or more (1 or 1.5 kilos)
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil, unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper

If cooking the same day, add:
1/4 cup of cognac or brandy


Coq au Vin Recipe serves 6

Step 1: A day in advance, clean and cut the cocks in 8 pieces or more. Pour half a bottle of red Burgundy wine over. Foreskins are optional though toughen and shrink during cooking.

Step 2: Add the small white onions (to simulate testes you might consider the count), the quartered peeled carrots (keeping in mind that the carrots will always be larger than the cock) and the herbs. Cover and put in the fridge.

Step 3: The next day, remove and drain the cocks and vegetables. Put the wine aside for later use.

Step 4: Brown the cock pieces with oil in a skillet. Remove the cocks. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes

Step 5: Put the cocks and the vegetables in a large sauce pan. Pour the wine and add salt and pepper

Step 6: Bring to a boil at moderate heat.

Step 7: Cover and cook at low heat for 1 or 2 hours

Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)

Step 9: When the cocks are ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,

Step 10: Add parsley to the cocks when finished. Prepare rice or potatoes to serve with Coq au vin.


Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).

!!!! Bon appetit!!!!

. get my clever .




*blue ermin loop� A vast array of "Ustensiles de cuisine fran�aise�" now on sale at The Concession Stand� in the Lobby http://www.flirt4free.com/forums * Quote

...Oh My! Quote

))))))))))))))))))))Ingredients

Ideally several good sized cocks, cut into 8 pieces or more (1 or 1.5 kilos)
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil, unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper

If cooking the same day, add:
1/4 cup of cognac or brandy


Coq au Vin Recipe serves 6

Step 1: A day in advance, clean and cut the cocks in 8 pieces or more. Pour half a bottle of red Burgundy wine over. Foreskins are optional though toughen and shrink during cooking.

Step 2: Add the small white onions (to simulate testes you might consider the count), the quartered peeled carrots (keeping in mind that the carrots will always be larger than the cock) and the herbs. Cover and put in the fridge.

Step 3: The next day, remove and drain the cocks and vegetables. Put the wine aside for later use.

Step 4: Brown the cock pieces with oil in a skillet. Remove the cocks. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes

Step 5: Put the cocks and the vegetables in a large sauce pan. Pour the wine and add salt and pepper

Step 6: Bring to a boil at moderate heat.

Step 7: Cover and cook at low heat for 1 or 2 hours

Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)

Step 9: When the cocks are ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,

Step 10: Add parsley to the cocks when finished. Prepare rice or potatoes to serve with Coq au vin.


Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).

!!!! Bon appetit!!!!

. get my clever .




*blue ermin loop� A vast array of "Ustensiles de cuisine fran�aise�" now on sale at The Concession Stand� in the Lobby http://www.flirt4free.com/forums *



Quote

so... lets cut all models cocks )
I prefer models without the cock



Quote

...Often Quote

Ingredients

Ideally several good sized cocks, cut into 8 pieces or more (1 or 1.5 kilos)
1/2 bottle of full-body Burgundy red wine (or Cotes du Rhone)
6 bacon slices (5 oz), diced
0.5 lb (250g) button mushrooms
A dozen small white onions
2-3 cloves of garlic, mashed
2 carrots, peeled and quartered
Sunflower oil, unsalted butter
Bouquet of herbs: 2 sprigs of thyme and 1 bay leaf, tied all together with string
Parsley
Salt and pepper

If cooking the same day, add:
1/4 cup of cognac or brandy


Coq au Vin Recipe serves 6

Step 1: A day in advance, clean and cut the cocks in 8 pieces or more. Pour half a bottle of red Burgundy wine over. Foreskins are optional though toughen and shrink during cooking.

Step 2: Add the small white onions (to simulate testes you might consider the count), the quartered peeled carrots (keeping in mind that the carrots will always be larger than the cock) and the herbs. Cover and put in the fridge.

Step 3: The next day, remove and drain the cocks and vegetables. Put the wine aside for later use.

Step 4: Brown the cock pieces with oil in a skillet. Remove the cocks. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes

Step 5: Put the cocks and the vegetables in a large sauce pan. Pour the wine and add salt and pepper

Step 6: Bring to a boil at moderate heat.

Step 7: Cover and cook at low heat for 1 or 2 hours

Step 8: Heat bacon, onion and mushrooms in a skillet until brown (10 minutes)

Step 9: When the cocks are ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,

Step 10: Add parsley to the cocks when finished. Prepare rice or potatoes to serve with Coq au vin.


Wine suggestion: red Burgundy wine, or Cotes du Rhone red, Morgon (French Wine Guide).

!!!! Bon appetit!!!!

. get my clever .




*blue ermin loop� A vast array of "Ustensiles de cuisine fran�aise�" now on sale at The Concession Stand� in the Lobby http://www.flirt4free.com/forums *


Perfect! Quote